18:00-19:45 Champagne Reception

Champagne is served in BALCONY rooms

There will be  a dedication of 46 Bal Polski followed by a performance by Młody Las

Młody Las lead out guests with a Polonaise to the Ballroom

20:00 BALLROOM     DINNER | KOLACJA

Starters | Przystawki

Pressed chicken and hazelnut terrine, pickled heritage carrots

Vegetarian option please pre-order:

Pumpkin risotto, ‘Colston Bassett’ stilton, salt & vinegar seeds

LIVE AUCTION WILL BE HELD AFTER THE STARTERS

Mains | Danie główne

Mustard roast rack, loin and braised shoulder of South Devon lamb, celeriac cream, baby turnip, baby leeks, potatoes and sweet potato gratin

Vegetarian option – please pre-order:

Tagine of vegetables with spiced pearl couscous, apricots

Dessert | Deser

Chocolate and salted caramel mousse, passion fruit sorbet

 

Wine

1/2 bottle per person ( red and white bottles of wine )
1 bottle per table sparkling water

Coffee and Petit Fours

We are committed to offering a wide range of culinary and dietary options for our Guests. When your table host books your tickets please specify vegetarian, food allergies or your dietary requests to: Ewa Cross, 46th Bal Polski Organising Committee Secretary info@balpolski.org.uk.